Our menu
Menu
OUR STARTERS
HAND-CHOPPED FASSONA BEEF TARTARE
11€
CURRY SHRIMPS
16€
VEGETABLE SALAD
10€
GRANDMA'S VEAL WITH TRADITIONAL OR CLASSIC SAUCE
12€
SELECTION OF WARM KITCHEN STARTERS
20€
OCTOPUS IN STEW
16€
OUR FIRST COURSES
SAFFRON RISOTTO FROM CARAGLIO OR BLUEBERRY RISOTTO
18€
POTATO GNOCCHI WITH CASTELMAGNO CHEESE
12€
PLIN AGNOLOTTI WITH ROAST JUICE
11€
NETTLE FETTUCCINE WITH BUTTER AND SAGE
12€
GRANDMA'S RAVIOLI WITH MEAT RAGÙ
12€
CHARRED-STYLE TAJARIN WITH TRADITIONAL RAGÙ
12€
OUR MAIN COURSES
DUCK CONFIT WITH FIGS
15€
PIEDMONTESE VEAL STRIPLOIN
18€
HEART OF RUMP WITH FOIE GRAS AND BLACK TRUFFLE
20€
HAY-ROASTED RACK OF LAMB
14€
SLOW-COOKED BEEF IN BARBARESCO WINE
16€
CREAMED SALTED COD
18€
OVEN-ROASTED SEASONAL VEGETABLES
8€
MIXED GREENS SALAD
8€
CHEESES
SELECTION OF LOCAL VALLEY CHEESES AGED GRANA PADANO WITH PRESERVES
13€
SMALL CHEESE SELECTION
15€
OUR DESSERTS
OUR BONET (TRADITIONAL CHOCOLATE PUDDING)
8€
APPLE PUDDING WITH WARM VANILLA CREAM
8€
“PORTICHETTO” CAKE
8€
LEMON SORBET
8€
DARK CHOCOLATE AND ESPRESSO AFFOGATO
8€
VIOLET SEMIFREDDO
8€
HAZELNUT CAKE WITH BARBARESCO ZABAGLIONE
8€
FRESH FRUIT
8€
TASTING MENU
STARTERS
Blueberry-marinated rotondino
Vegetable salad
Summer warm dishes
FIRST COURSE – CHOICE OF ONE
Nettle fettuccine
or
Ravioli with ragù
MAIN COURSE – CHOICE OF ONE
Slow-cooked beef in barbera wine
Vegetables
Hay-roasted rack of lamb
+ ONE DESSERT FROM THE MENU INCLUDED
TASTING MENU (STARTERS + ONE FIRST COURSE): €32
FULL TASTING MENU: €38
PLEASE NOTE...
FOR ANY FOOD INTOLERANCES, PLEASE ASK OUR STAFF FOR THE LIST OF ALLERGENS
Bread and breadsticks are made using organic flours
Most of our ingredients are biodynamic
Some of our products undergo negative temperature blast chilling to preserve
quality and freshness
